silverwood anodised bakeware

 Silverwood Anodised Bakeware

•  Silverwood bakeware is made from Alsil, a high quality alloy which has been anodised to produce a smooth, easy clean finish. Alsi does not need to be seasoned before first use, an initial wash in warm soapy water is all that is required .
• Various fats and oils may be used to grease the pans, which one is best depends largely on the recipe being prepared - but here are a few basic hints:

For pastries:

• Usually no grease required, as the fat in the pastry itself will do the job. However unsalted butter should not affect the flavour and may improve release.

For sponge cakes:

• Grease with unsalted butter. A light dusting of plain flour (knock out after dusting) will also help, but will create a light golden crust which may not suit some recipes. 
• Lard is also an excellent release agent and can be used in most circumstances.
• Please avoid using olive oil or release sprays as niether are particularly suitable.

After use:

• After using, wash in warm, soapy water, rinse and dry. Avoid using sharp utensils and knives. Cooking with certain oils and fats may produce a light discolouration on the surface of the pan - this is quite normal and is not hazardous to health.

Not suitable for dishwashers.

• In common with many high-quality products, anodised bakeware should never be put in a  dishwasher. Some diswhasher detergents contain caustic cleaning agents which mat chemically attack and damage the surface of your pan irreparably.