caring for non-stick cookware
Caring for Nonstick Cookware
Keep your nonstick cookware clean for consistent, quality performance. Any food residue or leftover grease will cook into the surface and carbonize, causing food to stick. That cooked-on residue is hard to see and even more difficult to remove, so wash carefully and thoroughly every time.
It's essential to let the cookware cool completely before washing; immersing a hot pan in cooler water could permanently warp and ruin it. Though it's tempting to load the pans into the dishwasher, resist the convenience and always wash nonstick cookware by hand with hot, soapy water using only a dish detergent made for hand washing. The high heat of a standard home dishwasher can not only ruin nonstick surfaces but also void the warranty. Take care never to use harsh cleaning agents such as bleach, abrasive cleansers, or other chemicals on nonstick surfaces.
Though it's best to handle these pots and pans as if they're fragile, you can scrub off stubborn messes with some elbow grease and a washcloth, sponge, nylon scrubber or nylon net-wrapped sponge. To avoid the risk of residue and the resulting carbonization, it's a good habit to wash each piece twice to ensure that every last trace of food and oil or butter is removed. It's important to never use abrasives such as steel wool, stiff brushes or scouring pads, which will scratch the surface and ruin your cookware. Be sure to rinse thoroughly and dry each piece completely.
Finally, careful storage is important for the lifespan and performance of nonstick cookware. Most manufacturers recommend storing your cookware on a hanging pot rack with plenty of room between items. Don't have a hanging rack? Safely store your cookware in a cabinet by layering a soft cloth - such as a dish towel - between each pot and pan to protect the nonstick surface from coming into contact with bare metal, which can scratch or damage it.
Whether you invest in a high-quality set of cookware or buy one bargain pan, you can greatly extend the lifespan of your nonstick cookware with careful use, meticulous cleaning, and mindful storage.


