recipes
A place for all to share their favorite recipes....
If you have a recipe you would like to share please email it to harrogate@petermaturi.com. Credit will be given to the contibutor and any links to your blog/website will be published.
mains
2011-08-30 18:02:37
- Ballontine of rabbit stuffed with truffles, porcini and seasonal root vegetables; served with fontina fondue and canderli
Ballontine of rabbit stuffed with truffles, porcini and seasonal root vegetables; served with fontina fondue and canderli
Ingredients:
- For the ballontine
- 5g dried porcini
- 1 whole farmed rabbit, boned by your butcher
- 4 leaves savoy cabbage
- 3tbsp oilve oil
- 1 shallot, peeled and finely chopped
- 1 stick of cel...
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